Native and Rare

Peter Fuller from Fuller Native and Rare Plants.

On March 4, Peter Fuller, owner of Fuller Native and Rare Plants in Belleville, showered members of the Tweed and District Horticulture Club with the beauty of springtime.

 Peter has combined his lifelong interest in horticulture with a fascination of the natural world by opening a nursery that specializes in propagating (from seed) perennials, grasses, ferns, shrubs and trees that are native to the Great Lakes Region as well as specialty Arisaema and rock garden plants. 

With his inspirational pictures, Peter took us on a photographic journey through a variety of habitats, introducing us to native plants that can survive in a range of conditions.  From the radiance of the brilliant red Cardinal Flower growing in very moist, rich soil to the intrigue of the delicately patterned Butterfly Weed surviving in sandy, well-drained soil, Peter helped us to understand that we can propagate native plants from seed to benefit all of our gardens. 

Our beautiful native species are both food and host plants for many pollinators and they help to promote biologically diverse and sustainable landscapes. 

Peter’s encouraging words and the packages of seeds he made available to us filled all present with the warmth and hope of the coming season of new growth.  For more information, check Peter’s website:  www.fullerplants.com. 

COMING UP….

March 14…Bus Trip to National Home Show and Canada Blooms at the Direct Energy Centre in Toronto. Cost is $65. For more information, please contact Linda @613-478-6850.

April 8 Meeting….PLEASE NOTE MEETING WILL BE HELD ON 2^nd TUESDAY OF THE MONTH!....Susan Chan will speak about the characteristics, behaviours and habitats of native bees. This promises to be a very informative evening that will hopefully inspire us to protect the  bees that live in our gardens.

GENERAL INTEREST EVENTS….

Peterborough Garden Show at the Evinrude Centre, 911 Monaghan Rd, Peterborough. Admission $7 Friday April 11… 5-9 pm, Saturday April 12… 10 am-6 pm and Sunday April 13…10 am-4 pm.

Get a head start on your spring planters. Check Stonepath Greenhouses in Tweed @613-478-1675 and Farmgate Gardens in Foxboro @613-967-1581 for workshop dates.

Sprouts and Chocolate

Jackie Patterson

The Tweed and District Horticultural Society “sprouted” into their 2014 program on Tuesday February 4,…topic of the meeting was “Sprouted Super Food Products”. Jackie Patterson, owner of Back 2 the Garden located in Stirling spoke about the health benefits of sprouts. During Jackie’s presentation it became evident that increased nutrients in our diets will decrease toxins and stress. By incorporating sprouted products into one’s daily diet, individuals will be better able to handle stress, increase their ability to exercise daily which will lead to a healthier life style!  Jackie’s product line of dried and milled sprouts is manufactured in an organic and gluten free facility in Stirling.  Her products include Broccoli Seed Powder, Chia Seed powder, Flaxseed Powder, Brown rice, Lentils and Quinoa. Recipes were provided at the meeting. For more information, check out Jackie’s website-www.back2thegarden.ca

Sujo Bae

Sujo Bae, the group’s “resident chef” created mouthwatering chocolates using sprouts with the melted chocolate…what a treat for Valentine’s Day and so healthy! Never feel guilty about eating chocolate again!

COMING UP….

March 4 Meeting….Peter Fuller will discuss various kinds of native plants that can be incorporated into perennial garden. He will also share strategies for achieving success with these plants….something all gardeners like to know!

March 12….1:00 at the Library

Children are invited to plant flower or vegetable seeds in a recycled 2 liter pop bottle. The children can take their planted seeds home and watch them grow.

Please pre-register at the Library for this event.

March 14… Bus Trip to National Home Show and Canada Blooms at the Direct Energy Centre in Toronto

Cost…$58.00 before February 12/$65.00 after that date.

Price includes admission to both shows and motor coach. Bus leaves Tweed at 7 am from the parking lot behind Quinn’s of Tweed. For more information, contact Linda @613-478-6850

GENERAL INTEREST EVENTS…

March 6-9…International Home and Garden Show at International Centre in Toronto

March 14-23…National Home Show and Canada Blooms at Direct Energy Centre, Exhibition Place, Toronto

Welcome to 2014!

Despite the bone-chilling temperatures, frost quakes, fields of ice and layers of snow Tweed Horticultural Society promises there will be flowers this year!!!

The first meeting of 2014 takes place at the Tweed Public Library on Tuesday February 4^th at 7 pm.  Jackie from Back 2 the Garden in Stirling will talk about the health benefits of sprouts. Sujo Bae will speak about the benefits, sustainability and affordability of sprouting your own seeds and grains. To get the members into the Valentine’s Day spirit, Sujo will demonstrate how to make nutritious chocolates!

Annual dues will be collected at the meeting…$16.00 for family, $12.00 individual and $1 per year for junior membership (ages 8 to 17. Non-member fee per meeting is $3.

UPCOMING EVENT:

A bus trip is schedule to Canada Blooms and the National Home Show…something for everyone!!!

The trip is on Friday March 14, 2014, leaving from the parking lot behind Quinn's of Tweed at 7 am. COST: $65.00……get your ticket before FEBRUARY 12 for the cost of only $58.00...a savings of $7.00!!! Cost includes bus, and admission to both shows.

Some Christmas Cheer

The Tweed and District Horticultural Society hosted their annual Christmas potluck dinner on Tuesday December 3, 2013. Beautiful poinsettia plants were placed on fresh evergreen boughs on the tables. Santa figurines of every shape and size were displayed among the evergreen boughs thanks to a member’s large Santa collection.

Besides being outstanding gardeners, the members also showed their culinary expertise with the variety of mouth watering dishes….vegetable casseroles, an array of salads, roast turkey with dressing, gravy and mashed potatoes, devilled eggs, cheese tray and a veggie platter with dips.  The dessert table was laden with homemade cookies, pies, cakes and yummy butter tarts!

After indulging in the feast, members were invited to relax and watch the video presentation which highlighted the club’s activities and guest speakers during 2013.  The members thoroughly enjoyed the video and many thanks to Linda Holmes for creating it!

Poinsettia plants, a colourful candy wreath and several books were won by lucky members.

Merry Christmas and best wishes for a happy and healthy 2014

SPECIAL ACTIVITY:

Before the Tweed Santa Claus parade, join members of the Horticultural Society for a special children’s Christmas activity at the Library on Saturday December 7^th at 10:30 am.

NEXT MEETING:

The next meeting will be Tuesday February 4, 2014 at the Tweed Library. Memberships will be on sale….$12.00 individual and $16.00 family

A Little Quick Cooking

Sujo Cassidy (left) with Joan Morton, President of  Tweed Hort.

The Tweed and District Horticultural Society welcomed Sujo Bae Cassidy as the guest chef for the November  meeting. Sujo, a French trained chef has been a resident of Tweed for 3 years.  What a delightful evening Sujo provided for the members as she shared her wealth of cooking tips with the group as she prepared a dish of garden veggies and noodles.

She sauteed the freshly cut produce….carrots, spinach, shitake mushrooms, peppers and daikon radishes in a little oil and salt. Next she mixed the veggies with noodles and a variety of seasonings…the recipe will be emailed to the members so they can try their culinary skills at home!

As she was cooking, Sujo gave numerous tips to the audience

·       Use noodles made with 100% sweet potato starch…great for gluten free diets…cook the noodles in boiling water for about 7 minutes….when you can “snap” a noodle, they are ready…overcooking turns the noodles to mush!

·       Ethnic products can be purchased at Quinte Global Foods on Mineral Drive in Belleville

·       Using plastic gloves for mixing…this ensures that that the seasonings are well mixed throughout

·       Use your hands clad in the “famous plastic gloves” to measure a “handful”…saves on dish washing!!!

·       100% rice brand oil is great to use for cooking

 Sujo spent time demonstrating the use of a tool called the “Mandolin”….great to shred veggies and a real time saver. In fact one member of the audience admitted that she had one at home in the original box in her kitchen cupboard…after seeing the demo, she said that she will definitely be using the tool!

 Members and guests were invited to sample the vegetable/noodle dish…using either forks or chop sticks! By the look of the empty pan, the dish was certainly a hit with the members present!

 COMING UP….

November 15…Deadline for Volunteer Hours for December 2012-November 2013…call 613-478-5535 for more information.

December 3 @ 6pm….Christmas Dinner

Celebrate the Christmas season with members of the Hort Society. Spouses are invited! There will be a video presentation highlighting the many activities and guest speakers during 2013! Bring your favourite pot luck dish, plate, cutlery and wine glass for a fun filled evening!

December 13…Christmas Luncheon at Club 213 at Loyalist College. Cost is $17.00. For more information, contact Linda @ 613-478-6850

Adam Haley from Stirling was the guest speaker at the October meeting for the Tweed and District Horticultural Society. Since it is now October, pumpkin carving was the topic of the evening’s presentation. Adam’s pumpkins certainly brought out the “wows” from the audience! He even had a sculpture made from a huge squash! As Adam says you can use pumpkins, squash, watermelons, melons and even strawberries!

Adam started carving pumpkins using simple kitchen knives and spoons. He has since progressed to clay carving tools….very simple tools considering the masterpieces that he creates!

As Adam said, “carving is a subtractive art” and this was evident as he turned a small pumpkin into an amazing face through his various carving techniques…always carving away pieces of pumpkin!

Some advice Adam offered to potential carvers…

·       Pumpkin should be cold

·       Use a spray bottle of water to keep the pumpkin moist

·       Best to have a tall skinny pumpkin with a fat stem

·       To clean out the pumpkin, simply cut out the back….this will help you to gage the thickness of the pumpkin as you carve

·       “the possibilities are endless!”

COMING UP….

 October 12 @10:30….A children’s workshop on pumpkin carving will be held at the Library. Adam Haley will be demonstrating his amazing techniques to the children. Volunteers are needed at 10:00 to set-up for the program and to help the children during the workshop.

October 19 @ 9 am….Fall clean-up of Moira Garden, town beds and Cenotaph.

October 26 ….District 3 Fall Meeting at the Library. Only the President and Secretary can attend.

November 5…Enjoy a cooking demonstration with Steve Nicholson, Chef at Loyalist College. Steve will present new ideas on cooking our summer produce….and everyone gets to sample!!!   Pumpkin display…if you attempted to carve and sculpt a pumpkin, you are invited to share your creation at the meeting.  Annual General Meeting will be held.

November 9 @ 10:30…Children’s Workshop…Seed Art at the library.

November 15…Deadline for Volunteer Hours for December 2012-November 2013…call 613-478-5535 for more information.

December 13…Christmas Luncheon at Club 213 at Loyalist College. More info and signup sheet will be available at November meeting.

Tiny Plants for Dry Places

Judy Wall with some of the rock garden plants and concrete garden decorations she brought to show and sell. 

Judy Wall of Rock Wall Gardens in Perth spoke about landscaping with alpines and unique rockery plants at the September meeting of the Tweed and District Horticultural Society. Through her power point presentation, Judy shared the many different types of hardy drought tolerant plants available for rock gardens.

Judy, a Master Gardener started Rock Wall Gardens in 2000. Her property located east of Perth off Highway #7 was an open farm field when she and her husband purchased the land. The soil was sandy and rocky and in a drought zone! With so many challenges to face, Judy certainly rose to the occasion as evident in the later photos of her outstanding gardens.

 When planning her gardens, Judy always looks for plants with interesting foliage…after the flowers die there is always foliage to create interest in the garden.

 The slide presentation also highlighted one of the newest trends in gardening… “Crevice Gardening” (turning flat stones, like flagstones, on edge in the garden to create more depth for roots) which is great for the alpine and rockery plants.  Hypertufa Container Gardening is also another way to showcase these interesting plants. Judy teaches a course in making Hypertufa containers from June-September.

 Judy provided members with a list of alpine and unique rockery plants that are available at her nursery. She displayed some of the interesting garden art that she has created and is for sale. She also teaches a stained glass workshop using old window frames….don’t throw out those window frames! For more information, please call 613-267-6684 or email….jpwall@ripnet.com. Her website is www.rockwallgardens.com

 Her store in Perth is open from May 1-mid-August on Tuesday-Sunday from 9am-5 pm.

 COMING UP….

 October 1… Pumpkin Carving and Sculpting ….Adam Haley from Stirling will share some of his techniques for pumpkin carving.

Members are asked to bring a pumpkin related food item to share at break.

 October 12 @10:30….A children’s workshop on pumpkin carving will be held at the Library. Adam Haley will be demonstrating his amazing techniques to the children. Volunteers are needed at 10:00 to set-up for the program and to help the children during the workshop.

 October 19 @ 9 am….Fall clean-up of Moira Garden, town beds and Cenotaph.

 October 26 ….District 3 Fall Meeting at the Library. Only the President and Secretary can attend. Volunteers are needed to help with the lunch.