The
October meeting of the Tweed and Area
Horticultural Society showcased dairy and meat free cooking dishes. The chefs
for the evening were Wilma Mulrain, Twyla Dimitropovlos, Mary Williams, Linda
Ronco and Jane Donato. Their presentation highlighted the use of tofu to create
tasty and healthy dishes. Members were amazed as they tasted the variety of
dishes prepared…”tasty” delicious” were comments heard throughout the room. As
the chefs said….it is all in the seasonings that you add to the dish that gives it that tasty
flavour. Dishes sampled included Lentil
Tofu Burgers, Scrambled Tofu, Lemon Cheesecake. Recipes were distributed to the
members.
COMING
UP….
October
18…Fall clean-up
of Tweed flower beds and Cenotaph @ 9 am
November
4...Conrad
Grohl, member, former owner of Brighton
greenhouse and employee of the Root Cellar will demonstrate making wreaths
using fresh evergreens.
Bring your
carved pumpkin from Halloween and win a prize! Bring a pumpkin treat to
share…and don’t forget the recipe!
ANNUAL GENERAL
MEETING will be held. The financial Report for the 2014 will be presented.
November
8…Children’s
Workshop….3D Snowflakes at the Tweed Library @
10:00 am. Please pre-register. Materials
will be supplied.
November
15…Please submit
volunteer hours from December 2013 to November 2014 to Jean Clark.
GENERAL
INTEREST EVENTS…
District
3 Fall Meeting...Date
to be announced.
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